Directions:
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery.
- In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.77 Kcal (1954 kJ) | ||
| Calories from fat | 341.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 14% | |
| Sodium | 997.28mg | 42% | |
| Potassium | 475.4mg | 10% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 32.7mg | 54% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 202.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 58% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 14% | |
| Sodium | 591.03mg | 42% | |
| Potassium | 281.74mg | 10% | |
| Total Carbs | 11.3g | 6% | |
| Sugars | 2.43g | 16% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 9.36g | 32% | |
| Vitamin C | 19.4mg | 54% | |
| Iron | 1mg | 10% | |
| Calcium | 48mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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