Directions:
- Preheat the oven to 350? F. (180? C.).
- Grease several baking trays.
- Melt the butter.
- Add the sugar, vanilla extract and then the flour and mix to form a firm dough.
- Shape the mixture into 15 balls and top each with an almond and a cherry.
- Arrange on the baking tray, leaving plenty of room between each, as they will spread.
- Bake in the oven for 10-15 minutes until golden.
- Transfer to a wire rack and leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.77 Kcal (3600 kJ) | ||
| Calories from fat | 693.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.07g | 119% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 29.29mg | 1% | |
| Potassium | 955.61mg | 20% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 30.46g | 61% | |
| Iron | 4.4mg | 24% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 589.69 Kcal (2469 kJ) | ||
| Calories from fat | 475.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.86g | 119% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 20.09mg | 1% | |
| Potassium | 655.43mg | 20% | |
| Total Carbs | 19.29g | 9% | |
| Sugars | 5.05g | 29% | |
| Dietary Fiber | 9.95g | 58% | |
| Protein | 20.89g | 61% | |
| Iron | 3mg | 24% | |
| Calcium | 234.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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