Directions:
- Put sugar, butter, egg yolks, and half & half into a heavy 2-qt. saucepan. Place over medium heat.
- Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly.
- Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool.
- Add extract, Amaretto, and lemon juice. Mix well and set aside.
- Whip cream, then fold into mixture.
- Whip egg whites until stiff (not dry), then fold into mixture.
- Fill wine or champagne glasses with mixture. Cover with plastic wrap & chill.
- When serving, top with a little whipped cream & a sprinkle of almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.17 Kcal (1814 kJ) | ||
| Calories from fat | 341.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 160.17mg | 53% | |
| Sodium | 52.95mg | 2% | |
| Potassium | 178.1mg | 4% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 356.87 Kcal (1494 kJ) | ||
| Calories from fat | 280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 58% | |
|---|---|---|---|
| Cholesterol | 131.95mg | 53% | |
| Sodium | 43.62mg | 2% | |
| Potassium | 146.72mg | 4% | |
| Total Carbs | 15.5g | 6% | |
| Sugars | 10.59g | 51% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 5.61g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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