Allergen-free Chocolate Cake Recipe

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Allergen-free Chocolate Cake
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Ingredients
14
Count
Nutrition
225
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 F. Line the base of a 9-inch round spring-form pan with parchment paper.
  2. Place water and chocolate in a heavy pot over medium-low heat and stir until chocolate is almost melted. Remove from heat and continue to stir until chocolate is melted and mixture is well combined. Stir in oil and vanilla and set aside.
  3. Combine flour, cocoa, sugar, baking soda and salt in a bowl and stir with a fork until uniform. Add liquid mixture to dry ingredients and stir until well combined. Scrape batter into prepared pan.
  4. Pour vinegar on top of batter and use a fork to incorporate it into the batter as quickly as possible. There will be pale swirls in the batter from the baking soda and vinegar reacting. Stir just until vinegar is evenly distributed. Bake for 30 to 40 minutes or until a cake tester comes out with a few crumbs on it.
  5. Let cake cool in pan. Run a knife around the edge to loosen. Remove sides of pan, carefully invert cake onto a plate, remove bottom of pan and peel off parchment paper. Use another plate to turn cake right side up.
  6. Place cake on serving plate and make glaze.
  7. Place chocolate, water and corn syrup in a small heavy pot over medium-low heat and stir until chocolate is almost melted. Remove from heat and continue to stir until chocolate is melted and mixture is shiny. Allow to cool for 5 minutes or until it has thickened slightly, and then spoon glaze evenly over top of cake. Serves 8 to 10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.08 Kcal (942 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 0.14mg 0%
Sodium 235.93mg 10%
Potassium 68.67mg 1%
Total Carbs 29.52g 10%
Sugars 13.28g 53%
Dietary Fiber 1.52g 6%
Protein 2.47g 5%
Iron 0.6mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 302.52 Kcal (1267 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 18%
Cholesterol 0.18mg 0%
Sodium 317.11mg 10%
Potassium 92.3mg 1%
Total Carbs 39.67g 10%
Sugars 17.85g 53%
Dietary Fiber 2.04g 6%
Protein 3.32g 5%
Iron 0.8mg 3%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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