Directions:
- Place a rack in center of oven and preheat to 350°F.
- In a large mixing bowl, combine flour with potato starch, vanilla powder, salt, and baking soda and whisk gently to blend.
- In another large mixing bowl, combine sour cream, heavy cream, vanilla extract, and liquors and whisk gently to combine.
- Add butter and sugar to the bowl of a standing mixer fitted with paddle attachment; slice open vanilla pod and scrape in black seeds and begin blending on low speed.
- After 2-3 minutes, add eggs and extra yolk, one at a time, waiting until each is fully incorporated before adding next egg.
- Continuing on low speed, alternately add dry and wet mixtures, little by little (move swiftly through this step to avoid overworking the batter, it should take no more than 1 minute).
- Stop mixer, scrape down sides of bowl and along bottom and mix on medium speed for 15 to 20 seconds, until batter is consistenly smooth.
- Spray a large (11 1/2 cup) Bundt pan with an oil/starch spray; fill pan three-quarters full and level it with a rubber spatula (use any leftover batter for cupcakes).
- Bake 45 minutes; test for doneness by inserting a bamboo skewer into center and removing it: when skewer shows just a touch of crumbs, remove cake from oven and cool for 5 to 10 minutes on a flat surface.
- Remove cake from pan and allow to cool completely.
- Sprinkle with powdered sugar, serve with whipped cream and berries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.14 Kcal (2165 kJ) | ||
| Calories from fat | 189.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 141.98mg | 47% | |
| Sodium | 177.21mg | 7% | |
| Potassium | 112.63mg | 2% | |
| Total Carbs | 73.68g | 25% | |
| Sugars | 48.85g | 195% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 32% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 47% | |
| Sodium | 108.28mg | 7% | |
| Potassium | 68.82mg | 2% | |
| Total Carbs | 45.02g | 25% | |
| Sugars | 29.85g | 195% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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