Directions:
- Dissolve yeast and 1 teaspoon sugar in warm milk in a large bowl, stirring well; let stand 5 minutes or until bubbly. Add remaining sugar, shortening, salt, and 1 1/2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and let rest 5 minutes. Divide dough into 16 portions. Roll each portion into a 10-inch rope on a lightly floured surface. Loosely coil ropes on a greased baking sheet. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 15 minutes or until lightly browned. Brush rolls with melted butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101 Kcal (423 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 152.48mg | 6% | |
| Potassium | 53.3mg | 1% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.98g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 2% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 373.04mg | 6% | |
| Potassium | 130.41mg | 1% | |
| Total Carbs | 47.13g | 6% | |
| Sugars | 3.07g | 5% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 7.3g | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 54.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
German Brotchen Rolls
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Brötchen (German Breakfast Rolls)
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Brotchen -Traditional German Bread Rolls
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Virginia Clise Bread
Active dry yeast, Sugar, Warm water, Shortening, melted and 2 more.. -
Old Fashioned Pan Rolls
Milk, scalded, Butter , cut into pieces, Active dry yeast and 6 more.. -
Original Cinnabon Secret , Served With 3 Sauces
Powdered milk, Sugar, Cornstarch, Salt, Milk, Vanilla and 23 more.. -
No-Knead Dinner Rolls
Warm water (105 degree to 115 degree f), Active dry yeast and 6 more.. -
Strawberry Pastries
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Poppy Seed Rolls
Active dry yeast, Warm water (110 to 115 degrees ), Sugar and 8 more.. -
Cloverleaf Rolls
Active dry yeast, Warm water (110*), Warm milk, Sugar, Egg and 3 more.. -
Poppy Seed Rolls
Active dry yeast, Warm water (110o to 115o), Sugar divided and 7 more.. -
German-Style Weck Rolls
Active dry yeast, White sugar and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
