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Roasted Vegetable-Phyllo Lasagna Recipe

Roasted Vegetable-Phyllo Lasagna Recipe

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Ingredients:

Serving

4 red bell peppers, halved, seeded and sliced, with stems removed
1/2 cup olive oil , less as needed
1 large yellow onion, sliced
salt and pepper
4 medium portabella mushroom caps
10 sheets phyllo pastry
1/3 lb baby spinach
1/2 tsp dried thyme
5 oz gruyere cheese (to taste)

Directions:

Preheat oven to 375 degrees.
In a bowl, combine the peppers and onion and toss with 1 tablespoon olive oil and salt and pepper to taste. Roast for about 30 minutes, until peppers and onions are soft, and their edges slightly blackened. Set aside.
Meanwhile, clean and slice the portobello mushrooms into 1/4-inch strips. Heat 1 tablespoon of olive oil in a frying pan over medium heat and saute until soft. Set aside.
Lightly grease a 9-by-12-inch pan with olive oil. Place one sheet of phyllo on the bottom of the pan and, dipping into the remaining 1/4 cup of olive oil, brush lightly with oil. Repeat with four more sheets, brushing each with olive oil.
Combine the onions, peppers, mushrooms and spinach, and stir well. Spread in an even layer over the phyllo, and sprinkle all of the thyme and cheese over the top. Add another sheet of phyllo and brush lightly with olive oil. Repeat process, brushing each sheet of phyllo with olive oil, until all of the phyllo has been used.
Cover the pan of phyllo with tin foil, and bake for 20 minutes. Remove the foil the last 3 to 4 minutes so it becomes very lightly browned. Watch carefully, as phyllo browns very quickly.
Let the lasagna rest about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.68 Kcal (1355 kJ)
Calories from fat	254.1 Kcal
		% Daily Value*
Total Fat	28.23g	43%
Cholesterol	25.99mg	9%
Sodium	109.33mg	5%
Potassium	474.04mg	10%
Total Carbs	8.7g	3%
Sugars	4.64g	19%
Dietary Fiber	2.44g	10%
Protein	9.15g	18%
Vitamin C	86.3mg	144%
Vitamin A	2mg	66%
Iron	34.4mg	191%
Calcium	274.4mg	27%

Amount Per 100 g
Calories	134.7 Kcal (564 kJ)
Calories from fat	105.74 Kcal
		% Daily Value*
Total Fat	11.75g	43%
Cholesterol	10.81mg	9%
Sodium	45.5mg	5%
Potassium	197.27mg	10%
Total Carbs	3.62g	3%
Sugars	1.93g	19%
Dietary Fiber	1.02g	10%
Protein	3.81g	18%
Vitamin C	35.9mg	144%
Vitamin A	0.8mg	66%
Iron	14.3mg	191%
Calcium	114.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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