Algonquin Bar Punch Recipe

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Algonquin Bar Punch
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Ingredients:

Directions:

  1. Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
  2. Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
  3. Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.94 Kcal (3190 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 4.35mg 0%
Potassium 74.64mg 2%
Total Carbs 14.17g 5%
Sugars 5.92g 24%
Dietary Fiber 1.51g 6%
Protein 0.3g 1%
Vitamin C 23.6mg 39%
Iron 0.3mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 303.12 Kcal (1269 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.73mg 0%
Potassium 29.69mg 2%
Total Carbs 5.64g 5%
Sugars 2.36g 24%
Dietary Fiber 0.6g 6%
Protein 0.12g 1%
Vitamin C 9.4mg 39%
Iron 0.1mg 2%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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