Alfredo Seafood Fettuccine |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This rich and creamy pasta dish with three types of seafood comes together in moments. âWhen I serve this entree to guests, friends say I shouldnât have worked so hard,â says Renae Rossow of Union, Kentucky. âI never tell them what a breeze it is to assemble.â Ingredients:
8 ounces uncooked fettuccine |
1 envelope alfredo sauce mix |
1 package (8 ounces) imitation crabmeat |
6 ounces bay scallops |
6 ounces uncooked medium shrimp, peeled and deveined |
1 tablespoon plus 1-1/2 teaspoons butter |
1/8 to 1/4 teaspoon garlic powder |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
2. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.
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