Directions:
- Preheat oven to 350°F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
- Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
- Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
- Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
- Bake for 8-10 minutes or until they are browned on the bottom.
- Remove to a wire rack and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.73 Kcal (1837 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 108.05mg | 5% | |
| Potassium | 75.61mg | 2% | |
| Total Carbs | 66.97g | 22% | |
| Sugars | 39.98g | 160% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.69 Kcal (1711 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 27% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 15% | |
| Sodium | 100.65mg | 5% | |
| Potassium | 70.44mg | 2% | |
| Total Carbs | 62.38g | 22% | |
| Sugars | 37.24g | 160% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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