Directions:
- STEP 1:
- Mix together 1/4 cup cake flour, sifted, 1-1/2 cups sugar, 3 teaspoons baking powder. and 1 teaspoon salt. MAKE A WELL.
- ADD IN ORDER GIVEN: 1/2 cup salad oil, 5 egg yolks, unbeaten (medium), 1/4 cup marachino cherry juice, 1/2 cup cold water, 1 teaspoon vanilla. BEAT UNTIL SMOOTH.
- STEP 2: Measure into large mixing bowl: 1 cup egg whites, 1/2 tsp cream of tartar; beat until whites form very stiff peaks (DO NOT UNDERBEAT).
- STEP 3: Pour egg yolk mixture gradually over beaten egg whites, gently folding just until blended. DO NOT STIR.
- Mix together 1/2 cup marachino cherries and 1/2 cup nuts, both finely chopped.
- Sprinkle over top of batter, gently folding in a few strokes.
- Pour into ungreased tube pan.
- Bake at 325 degrees Fahrenheit for 65 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.17 Kcal (1629 kJ) | ||
| Calories from fat | 161.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 307.63mg | 13% | |
| Potassium | 322.5mg | 7% | |
| Total Carbs | 49.21g | 16% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.93 Kcal (1172 kJ) | ||
| Calories from fat | 115.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 28% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 27% | |
| Sodium | 221.28mg | 13% | |
| Potassium | 231.98mg | 7% | |
| Total Carbs | 35.39g | 16% | |
| Sugars | 16.42g | 91% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 6.43g | 18% | |
| Iron | 2.3mg | 18% | |
| Calcium | 66.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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