Agrodolce Dressing Recipe

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Agrodolce Dressing
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Ingredients:

Directions:

  1. Put 3 tablespoons sugar in a 1- to 1 1/2-quart pan; shake pan often over high heat (do not stir) until sugar is liquefied and amber colored, about 3 minutes. Remove from heat and add 3/4 cup dry red wine and 3 tablespoons balsamic vinegar (mixture will bubble vigorously and sugar will harden). Return to high heat and add 2 teaspoons minced garlic, 3/4 teaspoon black peppercorns, 3/4 teaspoon chopped fresh or dried rosemary leaves, and 1/2 teaspoon salt. Stir often until caramelized sugar melts again and mixture is reduced to about 3/4 cup, about 5 minutes. Let stand for at least 2 hours. Pour through a fine strainer set over a small bowl. Whisk in 3 tablespoons extra-virgin olive oil and 2 teaspoons fresh lime juice.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.11 Kcal (2973 kJ)
Calories from fat 419.15 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 1.59mg 1%
Sodium 1219.63mg 51%
Potassium 327.53mg 7%
Total Carbs 40.82g 14%
Sugars 32.81g 131%
Dietary Fiber 0.5g 2%
Protein 0.41g 1%
Vitamin C 5.4mg 9%
Iron 0.9mg 5%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 224.96 Kcal (942 kJ)
Calories from fat 132.79 Kcal
% Daily Value*
Total Fat 14.75g 72%
Cholesterol 0.5mg 1%
Sodium 386.38mg 51%
Potassium 103.76mg 7%
Total Carbs 12.93g 14%
Sugars 10.39g 131%
Dietary Fiber 0.16g 2%
Protein 0.13g 1%
Vitamin C 1.7mg 9%
Iron 0.3mg 5%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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