Directions:
- In a small pot place the sugar and water together and stir to dissolve. Over medium-high heat bring to a boil and simmer until sugar syrup is caramel color. Do not burn.
- Remove from heat. Pour in the Cognac and vinegar then put back on a low heat. Swirl to dissolve caramel. Remove from heat. Stir in the pomegranate juice or molasses, the peppercorns, and the one cup of diced strawberries. Return to the heat source and cook for one minute. Sauce sould be thick and syrupy.
- Cool to room temperature. Stir in remaining strawberries,
- Serve over vanilla ice cream, mascarpone, or panna cotta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.51 Kcal (304 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 13.5mg | 1% | |
| Potassium | 70.18mg | 1% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.12 Kcal (482 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 21.43mg | 1% | |
| Potassium | 111.43mg | 1% | |
| Total Carbs | 19.52g | 4% | |
| Sugars | 16.88g | 43% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 38.9mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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