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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Melon and Goat Cheese Salad with Agrodolce Dressing Ingredients:
3 tablespoons sugar |
3/4 cup dry red wine |
3 tablespoons balsamic vinegar |
2 teaspoons minced garlic |
3/4 teaspoon black peppercorns |
3/4 teaspoon chopped fresh or dried rosemary leaves |
1/2 teaspoon salt |
3 tablespoons extra-virgin olive oil |
2 teaspoons fresh lime juice |
Directions:
1. Put 3 tablespoons sugar in a 1- to 1 1/2-quart pan; shake pan often over high heat (do not stir) until sugar is liquefied and amber colored, about 3 minutes. Remove from heat and add 3/4 cup dry red wine and 3 tablespoons balsamic vinegar (mixture will bubble vigorously and sugar will harden). Return to high heat and add 2 teaspoons minced garlic, 3/4 teaspoon black peppercorns, 3/4 teaspoon chopped fresh or dried rosemary leaves, and 1/2 teaspoon salt. Stir often until caramelized sugar melts again and mixture is reduced to about 3/4 cup, about 5 minutes. Let stand for at least 2 hours. Pour through a fine strainer set over a small bowl. Whisk in 3 tablespoons extra-virgin olive oil and 2 teaspoons fresh lime juice.
2. Nutritional analysis per tablespoon.
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