Aged Mint Julep Recipe

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Aged Mint Julep
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Ingredients
4
Count
Nutrition
319
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups water
  • 3/4 cup sugar

Directions:

  1. Heat water and sugar on medium heat to dissolve sugar.
  2. Add the mint, crushing it as you go to release the oils.
  3. Bring the syrup and mint to a boil.
  4. Remove the pan from the heat and cover it.
  5. Let the mixture steep for 1 hour.
  6. Strain out the mint and squeeze it dry to remove all the syrup.
  7. Add the bourbon and stir gently.
  8. Pour into a clean bottle and chill at least 1 month.
  9. Serve over crushed ice with a sprig of mint for a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.39 Kcal (1337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.62mg 3%
Potassium 1014.28mg 22%
Total Carbs 40.25g 13%
Sugars 22.05g 88%
Dietary Fiber 17.75g 71%
Vitamin C 53.2mg 89%
Vitamin A 8.9mg 296%
Iron 1064.7mg 5915%
Calcium 367mg 37%
Amount Per 100 g
Calories 73.13 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.63mg 3%
Potassium 232.23mg 22%
Total Carbs 9.21g 13%
Sugars 5.05g 88%
Dietary Fiber 4.06g 71%
Vitamin C 12.2mg 89%
Vitamin A 2mg 296%
Iron 243.8mg 5915%
Calcium 84mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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