Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat the extracts, salt and a few drops food coloring if desired. Gradually add flour and mix well.
- Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Using a glass dipped in sugar, flatten to 1/4-in. thickness. Bake at 375° for 10-12 minutes or until set. Remove to wire racks to cool completely.
- In a double boiler or metal bowl over hot water, melt chips and shortening; stir until smooth. Dip cookies in chocolate glaze, allowing excess to drip off. Place on waxed paper until set, refrigerating if necessary. Brush tops with pearl dust. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 12.66mg | 1% | |
| Potassium | 1.25mg | 0% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.55g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 7% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 3% | |
| Sodium | 29.96mg | 1% | |
| Potassium | 2.96mg | 0% | |
| Total Carbs | 50.28g | 7% | |
| Sugars | 7.21g | 12% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 3.66g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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