Affogato Recipe

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Affogato
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Ingredients
4
Count
Nutrition
179
Calories
Total time
6
Minutes
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Ingredients:

  • 1 fl oz fresh- brewed espresso (i would prefer the word 'demitasse' to 'fl oz' but the system won'tsp take it, anyway, 1 of th)
  • 1 tsp brandy (optional)
  • 1/2 tsp sugar (optional)

Directions:

  1. Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
  2. Combine the hot espresso with the brandy and sugar and pour over ice cream.
  3. Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.95 Kcal (749 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 40mg 13%
Sodium 39.27mg 2%
Potassium 34.62mg 1%
Total Carbs 16.85g 6%
Sugars 16.23g 65%
Protein 2g 4%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 435.62 Kcal (1824 kJ)
Calories from fat 240.99 Kcal
% Daily Value*
Total Fat 26.78g 17%
Cholesterol 97.37mg 13%
Sodium 95.6mg 2%
Potassium 84.28mg 1%
Total Carbs 41.02g 6%
Sugars 39.5g 65%
Protein 4.87g 4%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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