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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 1 |
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This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can! Ingredients:
1 scoop premium vanilla ice cream |
1 fluid ounce fresh- brewed espresso (i would prefer the word 'demitasse' to 'fluid ounce' but the system won't take it, anyway, one of th) |
1 teaspoon brandy (optional) |
1/2 teaspoon sugar (optional) |
Directions:
1. Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
2. Combine the hot espresso with the brandy and sugar and pour over ice cream.
3. Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
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