Directions:
- For the batter, mix the flour and the seasoning together in a medium-size bowl. Make a well in the middle of the flour mixture and break the eggs into the well 1 at a time while beating the mixture has become a thick, uniform paste.
- Cover the bowl with a dampened cloth and allow it to rest for 1 to 4 hours. For the fish, place the flaked codfish, thyme, parsley, scallion, chives, allspice, and chile in the bowl of a food processor and grind them together into a thick paste. Fold this paste into the acras batter.
- Meanwhile, heat 2 inches of corn oil to 350 to 375 degrees F in a heavy cast-iron pot or deep fryer. Drop the acras into it by the teaspoonful. Fry until they are light brown, turning once. When done, remove with a slotted spoon and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 25% | |
| Sodium | 3052.46mg | 127% | |
| Potassium | 110.56mg | 2% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 11% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 25% | |
| Sodium | 2649.23mg | 127% | |
| Potassium | 95.96mg | 2% | |
| Total Carbs | 22.79g | 9% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 4.98g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 141.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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