Directions:
- Combine sugar flour and salt in a saucepan.
- Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick.
- Add lemon juice and stir well.
- In a separate pan boil 3 quarts of water, 1 teaspoon of oil and the dry pasta. Cook until soft.
- Drain and rinse with cold water. Let cool to room temperature.
- Combine with egg mixture and refrigerate overnight in an air tight container.
- Mix lightly and add the mandarin oranges, pineapple, marshmallows and coconut.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 140.43mg | 6% | |
| Potassium | 54.31mg | 1% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 7% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 9% | |
| Sodium | 174.74mg | 6% | |
| Potassium | 67.58mg | 1% | |
| Total Carbs | 44.98g | 12% | |
| Sugars | 19.83g | 64% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 5.89g | 9% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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