Directions:
- In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
- Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.33 Kcal (4523 kJ) | ||
| Calories from fat | 457.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 78% | |
|---|---|---|---|
| Cholesterol | 158.1mg | 53% | |
| Sodium | 2078.46mg | 87% | |
| Potassium | 931.54mg | 20% | |
| Total Carbs | 145.63g | 49% | |
| Sugars | 51.28g | 205% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.2mg | 34% | |
| Calcium | 369.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 309.96 Kcal (1298 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 78% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 53% | |
| Sodium | 596.34mg | 87% | |
| Potassium | 267.27mg | 20% | |
| Total Carbs | 41.78g | 49% | |
| Sugars | 14.71g | 205% | |
| Dietary Fiber | 3.72g | 52% | |
| Protein | 4.76g | 33% | |
| Vitamin C | 3.1mg | 18% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 34% | |
| Calcium | 105.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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