Directions:
- In mixer bowl, with an electric mixer, cream butter and sugar until light and fluffy
- Add eggs one at a time, beating well after each addition
- Whisk flour and salt in a medium bowl
- Add flour alternately with the sour cream
- Mix well
- Add the apricot nectar, mixing well
- Dissolve 1/4 teaspoon soda in 1 tablespoon hot water, add to batter
- Mix well
- Add the extracts, mixing well
- Pour batter into a greased and lightly floured tube pan
- Bake in a 300 degree oven for ABOUT 1 hour and 20 minutes
- Since ovens vary in temperature, test for doneness. There will be no indentation when cake is pressed lightly with finger, OR insert a toothpick, and when it comes out clean, it is done. Also cake will slightly pull away from pan
- Remove from oven, cool for about 10 minutes
- Turn onto cake plate
- *May glaze with a mixture of apricot nectar, powdered sugar and toasted almonds.....just mix enough nectar and powdered sugar to make a fairly thin glaze, add toasted almonds, and *spoon-drizzle* on crown of cake, letting it drip down the sides
- CAKE IS ALSO DELICIOUS WITH NO GLAZE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.16 Kcal (2312 kJ) | ||
| Calories from fat | 245.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 129.04mg | 43% | |
| Sodium | 1005.08mg | 42% | |
| Potassium | 155.96mg | 3% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 42% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 43% | |
| Sodium | 642.89mg | 42% | |
| Potassium | 99.76mg | 3% | |
| Total Carbs | 44.6g | 23% | |
| Sugars | 18.83g | 118% | |
| Dietary Fiber | 2.68g | 17% | |
| Protein | 5.47g | 17% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 16% | |
| Calcium | 99.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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