Directions:
- For cake preheat oven to 350. Cream butter and sugar. Add egg and apples until incorporated. Mix in remaining ingredients. Bake 40 minutes in a 9 square pan. Serve hot with rum sauce and ice cream.
- For sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (Don't boil). Add nutmeg and rum flavoring. Serve hot over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.74 Kcal (3001 kJ) | ||
| Calories from fat | 355.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 954.39mg | 40% | |
| Potassium | 247.54mg | 5% | |
| Total Carbs | 86.91g | 29% | |
| Sugars | 53.27g | 213% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 299.81 Kcal (1255 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 61% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 34% | |
| Sodium | 399.21mg | 40% | |
| Potassium | 103.55mg | 5% | |
| Total Carbs | 36.35g | 29% | |
| Sugars | 22.28g | 213% | |
| Dietary Fiber | 2.39g | 23% | |
| Protein | 3.47g | 17% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 12% | |
| Calcium | 56.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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