Directions:
- Heat oil in a large Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cover and cook 12 minutes, stirring occasionally. Remove onion mixture from pan.
- Add lamb to pan; cook over medium heat until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel. Return onion mixture and lamb to pan. Add wine; bring to a boil. Cook 10 minutes or until liquid almost evaporates.
- Add tomatoes, 3 tablespoons parsley, salt, crushed red pepper, bay leaves, and broth; bring to a boil. Reduce heat; simmer 10 minutes. Discard bay leaves. Add pasta and cheese; toss to coat. Sprinkle with 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 417.91mg | 17% | |
| Potassium | 286.83mg | 6% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 79.7mg | 133% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 31.1mg | 173% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.72 Kcal (367 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 21% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 11% | |
| Sodium | 139.81mg | 17% | |
| Potassium | 95.96mg | 6% | |
| Total Carbs | 5.53g | 6% | |
| Sugars | 2.35g | 28% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 3.8g | 23% | |
| Vitamin C | 26.7mg | 133% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 10.4mg | 173% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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