Directions:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
- Photograph by Kate Sears
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 121.02mg | 5% | |
| Potassium | 104.09mg | 2% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.05 Kcal (1717 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 18% | |
|---|---|---|---|
| Cholesterol | 127.39mg | 23% | |
| Sodium | 225.63mg | 5% | |
| Potassium | 194.06mg | 2% | |
| Total Carbs | 49.15g | 9% | |
| Sugars | 35.32g | 76% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 5.38g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 55.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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