A Taste Of Home Beef Stew Recipe

Posted by
Rate It!
A Taste Of Home Beef Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil over medium high heat. Quickly sear the meat. Turn heat to low or transfer to slow cooker. Pour in the beef broth, add the tomato paste, and stir. Add the carrots, onions, celery, potato, and turnip. If there doesn't seem to be enough liquid, add up to 1/2 can of water. Add rosemary, thyme, and pepper; stir to mix; cover and let cook on low 7 or 8 hours, or on high for about 5 hours. 1/2 hour before serving, turn up heat so that the liquid is visibly simmering. Add barley and stir. Mix flour with About 1/4 cup water, and add, stirring constantly until it is bubbly.
  2. Serve with a nice crusty bread or dinner rolls to scoop up all the little stuff and sop up the broth!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.09 Kcal (1365 kJ)
Calories from fat 158.75 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 70.29mg 23%
Sodium 425.65mg 18%
Potassium 717.93mg 15%
Total Carbs 17.11g 6%
Sugars 7.44g 30%
Dietary Fiber 5.08g 20%
Protein 23.46g 47%
Vitamin C 15.1mg 25%
Vitamin A 0.8mg 25%
Iron 0.5mg 3%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 120.21 Kcal (503 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 27%
Cholesterol 25.91mg 23%
Sodium 156.91mg 18%
Potassium 264.66mg 15%
Total Carbs 6.31g 6%
Sugars 2.74g 30%
Dietary Fiber 1.87g 20%
Protein 8.65g 47%
Vitamin C 5.6mg 25%
Vitamin A 0.3mg 25%
Iron 0.2mg 3%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top