Directions:
- Preheat the oven to 425 degrees F.
- Pile all the flour on a clean work surface and make a well in the center. In the center of the well, place the butter, 2 eggs, egg yolk, and pinch of salt. Knead all ingredients together to form a smooth, soft ball of dough. Divide the dough into 2 pieces, 1 slightly larger than the other. Roll the larger piece out until it is large enough to line the bottom of an 11-inch tart pan. Prick it with a fork all over, then roll out the second piece of dough to approximately the same size as the first; it will be smaller but should fit over the tart pan like a lid.
- Distribute the ham evenly over the bottom layer of dough. Top with the mozzarella, then add the beaten eggs, reserving 1 to 2 tablespoons, for brushing the top of the pastry. Top with Parmigiano-Reggiano and fit the lid over the top, sealing the edges all the way around with finger pressure.
- Brush the top with the reserved egg and bake until golden brown, about 30 minutes. Let rest 10 minutes before slicing into wedges and serving like pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.78 Kcal (1603 kJ) | ||
| Calories from fat | 139.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 91.97mg | 31% | |
| Sodium | 645.42mg | 27% | |
| Potassium | 152.22mg | 3% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 425.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 24% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 31% | |
| Sodium | 452.82mg | 27% | |
| Potassium | 106.79mg | 3% | |
| Total Carbs | 23.49g | 11% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 18.68g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 298.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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