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A Parsley Tonic to Aid Circulation Recipe

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A Parsley Tonic to Aid Circulation
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Ingredients
4
Count
Nutrition
396
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 10 -12 sprigs parsley
  • 1 quart red wine
  • 9 oz honey

Directions:

  1. Combine parsley with wine and vinegar, boil for 10 minutes.
  2. Add honey.
  3. Strain mixture and pour into bottles.
  4. Take 1 tbsp, three times a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.06 Kcal (1658 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 14.09mg 1%
Potassium 349.75mg 7%
Total Carbs 59.52g 20%
Sugars 54.68g 219%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.56mg 1%
Potassium 113.2mg 7%
Total Carbs 19.26g 20%
Sugars 17.7g 219%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 1.4mg 7%
Iron 0.1mg 1%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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