A Happy Birthday Oatmeal Cookie Recipe

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A Happy Birthday Oatmeal Cookie
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Ingredients
17
Count
Nutrition
391
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven.
  2. Preheat the oven to 350*.
  3. Trace a 9 circle on a piece of parchment paper and line a baking sheet with the paper, marked side down.
  4. Make the cookie -
  5. Sift the flour, baking powder, baking soda, salt and cinnamon into a small bowl and set aside.
  6. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar, and granulated sugar until smoothly blended, about 1 minute.
  7. Stop the mixer and scrape down sides of the bowl as needed during the mixing.
  8. Add the egg and vanilla and mix till blended - about 30 seconds.
  9. On low speed, mix in the flour mixture to incorporate it.
  10. Mix in the oatmeal, then mix in the raisins and walnuts.
  11. Drop by spoonfuls of dough into the marked circle, then use a thin spatula to spread the dough evenly over the circle.
  12. Smooth the edges of the circle with the spatula.
  13. Bake the cookies until the edges are light brown and the center is light golden.about 19 minutes.
  14. It will spread out about 1 -
  15. Let the cookie cool completely on the baking sheet on a wire rack.
  16. Make the frosting -
  17. In a small bowl, stir the powdered sugar and vanilla together with enough water to form a thick frosting.
  18. The frosting should hold its shape if you drizzle a little on a piece of paper.
  19. Spoon the frosting into a small self sealing plastic freezer bag.press out the excess air - cut a very small hole in one corner of the bag.about 1/16th long.
  20. Hold the bag about 1 above the cookie at a slight angle and write your message by twisting the bag and gently squeezing to release a thin stream of frosting, moving the bag slowly to form thin letters or a design.
  21. Let the frosting is set.
  22. The cookie can be covered and stored at room temperature for up to 2 days.
  23. Using a large sharp knife to cut the cookie into wedges to serve, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.93 Kcal (1637 kJ)
Calories from fat 170.26 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 30.77mg 10%
Sodium 304.37mg 13%
Potassium 606.9mg 13%
Total Carbs 53.22g 18%
Sugars 29.76g 119%
Dietary Fiber 1.78g 7%
Protein 5.24g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 84.3mg 468%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 381.28 Kcal (1596 kJ)
Calories from fat 166.06 Kcal
% Daily Value*
Total Fat 18.45g 29%
Cholesterol 30.01mg 10%
Sodium 296.85mg 13%
Potassium 591.92mg 13%
Total Carbs 51.91g 18%
Sugars 29.02g 119%
Dietary Fiber 1.73g 7%
Protein 5.11g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 82.2mg 468%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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