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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From Fleischmann's yeast Prep time includes rise times Ingredients:
2 -2 1/4 cups all-purpose flour |
2 tablespoons sugar |
2 1/2 teaspoons fast rising yeast |
1/2 teaspoon salt |
1/2 cup milk |
1/4 cup water |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
2. Add to flour mixture.
3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1/4 cup flour; beat 2 minutes at high speed.
5. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
6. Cover; let rest 10 minutes.
7. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
8. Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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