Directions:
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until all ingredients are moistened. Shape dough into a ball. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3177.2 Kcal (13302 kJ) | ||
| Calories from fat | 1878.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.75g | 321% | |
|---|---|---|---|
| Sodium | 3498.68mg | 146% | |
| Potassium | 401.97mg | 9% | |
| Total Carbs | 285g | 95% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 37.5g | 75% | |
| Iron | 3.8mg | 21% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.1 Kcal (1805 kJ) | ||
| Calories from fat | 254.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 321% | |
|---|---|---|---|
| Sodium | 474.72mg | 146% | |
| Potassium | 54.54mg | 9% | |
| Total Carbs | 38.67g | 95% | |
| Dietary Fiber | 1.53g | 45% | |
| Protein | 5.09g | 75% | |
| Iron | 0.5mg | 21% | |
| Calcium | 9.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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