8-Inch Lattice Crust Cobbler Pastry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Deep-Dish Blackberry Cobbler Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons salt |
1 cup plus 3 tablespoons shortening |
9 to 10 tablespoons water |
Directions:
1. Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until all ingredients are moistened. Shape dough into a ball. Chill.
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