7-UP Chocolate Chip Pound Cake |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
A nice moist pound cake for when you want something different. Ingredients:
1 1/2 cups softened butter |
3 cups sugar |
2 teaspoons vanilla |
5 eggs |
1 3/4 cups all-purpose flour |
1/2 cup cocoa |
3/4 cup 7-up soda |
1 cup semi-sweet chocolate chips |
Directions:
1. Cream butter with an electric mixer.
2. Add sugar and vanilla; beat until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in flour and cocoa, blending thoroughly.
5. Stir in 7UP.
6. Fold in chocolate chips.
7. Spoon into a well greased 10-inch tube pan.
8. Bake at 350 for 1 hour.
9. Cool in pan on a wire rack for 10 minutes.
10. Remove from pan, cool completely.
|
|