Directions:
- Line a small loaf pan with waxed paper or grease with butter.
- In a medium microwavable bowl, gradually blend milk into pudding mix until smooth. Add butter
- Cook uncovered on High for 1 minute. Stir well.
- Cook on High for 50 seconds. Mixture should just start to foam or boil around the edges. Do not overcook!
- Stir well. Quickly blend in icing sugar in 3 parts. Stir in nuts.
- Pour into pan and chill 45 minutes to 1 hour.
- *************************************************
- For butterscotch fudge, use Jello Butterscotch pudding and pie & mix, reduce milk to 1/4 cup and icing sugar to 2 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.66 Kcal (384 kJ) | ||
| Calories from fat | 74.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 14.25mg | 1% | |
| Potassium | 54.82mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.92 Kcal (1591 kJ) | ||
| Calories from fat | 306.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 13% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 4% | |
| Sodium | 59.08mg | 1% | |
| Potassium | 227.23mg | 1% | |
| Total Carbs | 15.98g | 1% | |
| Sugars | 6.39g | 6% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 5.75g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 65.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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