5 Minute Double Layer Chocolate Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!! Ingredients:
1 1/4 cups milk (cold) |
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages) |
8 ounces whipped topping, thawed |
1 graham cracker pie crust |
Directions:
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
2. Spread remaining whipped topping over top.
3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
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