Directions:
- In a mini chopper-chop fine: scallions, green yellow pepper.
- In a separate bowl, Mix well together: sugar, dry mustard, celery seed, kosher salt, pepper.
- In a separate bowl, Mix well together: vinegar, vegetable oil.
- Add in order (1,2 and 3) mixtures to a 5# bag of coleslaw mix. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.42 Kcal (9376 kJ) | ||
| Calories from fat | 1526.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.56g | 261% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 1099.15mg | 46% | |
| Potassium | 1706.33mg | 36% | |
| Total Carbs | 180.85g | 60% | |
| Sugars | 79.56g | 318% | |
| Dietary Fiber | 18.23g | 73% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 398.1mg | 663% | |
| Iron | 10mg | 56% | |
| Calcium | 461mg | 46% | |
| Amount Per 100 g | |||
| Calories | 176.33 Kcal (738 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 261% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 20% | |
| Sodium | 86.55mg | 46% | |
| Potassium | 134.36mg | 36% | |
| Total Carbs | 14.24g | 60% | |
| Sugars | 6.26g | 318% | |
| Dietary Fiber | 1.44g | 73% | |
| Protein | 0.8g | 20% | |
| Vitamin C | 31.3mg | 663% | |
| Iron | 0.8mg | 56% | |
| Calcium | 36.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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