4-Inch Pie Pastries Recipe

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Ingredients

Count

Nutrition

3457

Calories

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Ingredients:

Serving

4 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup butter or margarine
3/4 to 1 cup cold water

Directions:

Combine first 3 ingredients; cut in butter until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill at least 1 hour or until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3457.29 Kcal (14475 kJ)
Calories from fat	1699.83 Kcal
		% Daily Value*
Total Fat	188.87g	291%
Cholesterol	488.05mg	163%
Sodium	2374.19mg	99%
Potassium	1599.96mg	34%
Total Carbs	384.7g	128%
Dietary Fiber	15.2g	61%
Protein	52.27g	105%
Vitamin A	2.3mg	76%
Iron	5.8mg	32%
Calcium	587.8mg	59%

Amount Per 100 g
Calories	352.78 Kcal (1477 kJ)
Calories from fat	173.45 Kcal
		% Daily Value*
Total Fat	19.27g	291%
Cholesterol	49.8mg	163%
Sodium	242.26mg	99%
Potassium	163.26mg	34%
Total Carbs	39.26g	128%
Dietary Fiber	1.55g	61%
Protein	5.33g	105%
Vitamin A	0.2mg	76%
Iron	0.6mg	32%
Calcium	60mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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