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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 10 |
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A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998). Ingredients:
2 cups self-rising flour |
1 (8 ounce) container sour cream |
3 tablespoons water |
Directions:
1. Stir together all ingredients (dough will be crumbly).
2. Turn dough out onto a lightly floured surface.
3. Knead 3 or 4 times.
4. Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
5. Bake at 400°F for 18 to 20 minutes or until golden.
6. NOTE: Keep in mind that the secret for making excellent biscuits is- Try not to handle dough too much or too firmly- The less manipulation (kneading, handling dough a lot with hands) the better the texture.
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