Directions:
- Shred lettuce, put in a 9x13 inches pan. On top of this sprinkle onions, celery and chestnuts in layers.
- Break frozen peas and sprinkle on top.
- Spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
- Spread on sugar and grated cheese to cover top.
- Cover and refrigerate over night.
- Before serving top with bacon and decorated with egg slices and tomatoes wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.66 Kcal (1548 kJ) | ||
| Calories from fat | 260.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 86.62mg | 29% | |
| Sodium | 1001.3mg | 42% | |
| Potassium | 330.58mg | 7% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 45% | |
|---|---|---|---|
| Cholesterol | 49mg | 29% | |
| Sodium | 566.42mg | 42% | |
| Potassium | 187mg | 7% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 2.24g | 16% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 7.81g | 28% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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