2 Can 2 Can Salsa Recipe

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2 Can  2 Can Salsa
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Ingredients:

Directions:

  1. 1) Open cans
  2. 2) drain and rinse beans
  3. 3) drain pineapple tidbits, reserve juice for other use
  4. 4) Put all ingredients in a serving bowl
  5. 5) chill for 20 minutes to allow flavors to blend
  6. *if you don't have time to chill it or you just can't wait to eat it, no problem. It taste just fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.1 Kcal (126 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 140.26mg 6%
Potassium 64.75mg 1%
Total Carbs 5.17g 2%
Sugars 0.16g 1%
Dietary Fiber 1.51g 6%
Protein 1.8g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 76.03 Kcal (318 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 0%
Sodium 354.34mg 6%
Potassium 163.57mg 1%
Total Carbs 13.05g 2%
Sugars 0.39g 1%
Dietary Fiber 3.81g 6%
Protein 4.55g 4%
Vitamin C 1.8mg 1%
Iron 0.7mg 2%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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