Directions:
- Sauté onion and garlic in butter until tender. Stir in remaining ingredients; simmer, uncovered, 30 minutes. Remove from heat, and press mixture through a food mill, if desired. Use to baste chicken when grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.49 Kcal (2372 kJ) | ||
| Calories from fat | 212.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 4499.02mg | 187% | |
| Potassium | 2002.67mg | 43% | |
| Total Carbs | 85.82g | 29% | |
| Sugars | 63.57g | 254% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 119.8mg | 200% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 307.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 80.45 Kcal (337 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 36% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 20% | |
| Sodium | 638.95mg | 187% | |
| Potassium | 284.42mg | 43% | |
| Total Carbs | 12.19g | 29% | |
| Sugars | 9.03g | 254% | |
| Dietary Fiber | 1.64g | 46% | |
| Protein | 0.88g | 12% | |
| Vitamin C | 17mg | 200% | |
| Iron | 0.7mg | 28% | |
| Calcium | 43.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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