14 Minute Maple Sugar Candy |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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From the candy book...You can also use Christmas molds or any ones necessary for the occasion. Ingredients:
2-4 cups maple syrup* (depending on how sweet you want your candies to be) |
1 cup cream |
1/4 cup (1/2 stick) butter |
1 cup nut meats (any nuts of your choice), chopped |
1 tsp. lemon extract |
instructions |
Directions:
1. In a large saucepan cook the maple syrup, the cream and the butter for 9 minutes (after the boiling point is reached).
2. Remove from heat, add the nut meats and the lemon extract and stir for 5 minutes. Pour into buttered pans, or into candy molds.
3. When cool, cut into squares or unmold.
4. Makes 24 squares or candy molds.
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