11 Layer Salad Recipe

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11 Layer Salad
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Ingredients:

Directions:

  1. Cook, drain, and crumble bacon.
  2. Mix mayonnaise and sugar until blended; set aside.
  3. Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
  4. In large 9x13-inch pan begin making your layers.
  5. Start with half of the lettuce.
  6. Layer with half of the mayonnaise mixture.
  7. Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
  8. Repeat this layering process one more time.
  9. Top with cherry tomatoes cut in half.
  10. Sprinkle with Italian seasoning.
  11. Allow to set and cool in refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.13 Kcal (2814 kJ)
Calories from fat 560.07 Kcal
% Daily Value*
Total Fat 62.23g 96%
Cholesterol 72.16mg 24%
Sodium 1470.32mg 61%
Potassium 361.59mg 8%
Total Carbs 13.84g 5%
Sugars 10.64g 43%
Dietary Fiber 1.41g 6%
Protein 15.67g 31%
Vitamin C 33.3mg 55%
Iron 1.2mg 7%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 358.51 Kcal (1501 kJ)
Calories from fat 298.74 Kcal
% Daily Value*
Total Fat 33.19g 96%
Cholesterol 38.49mg 24%
Sodium 784.26mg 61%
Potassium 192.87mg 8%
Total Carbs 7.38g 5%
Sugars 5.67g 43%
Dietary Fiber 0.75g 6%
Protein 8.36g 31%
Vitamin C 17.7mg 55%
Iron 0.6mg 7%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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