1000 Island Cole Slaw Recipe

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1000 Island Cole Slaw
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Ingredients:

Directions:

  1. In a large bowl, add shredded cabbage. Set aside.
  2. In a mixing bowl, combine mayonnaise, chili sauce, sour cream, relish, vinegar, salt and pepper.
  3. Mix well.
  4. Add the chopped egg and mix.
  5. Pour the mayonnaise mixture over the cabbage.
  6. Stir well to combine.
  7. Refrigerate 8 hours or overnight.
  8. Makes 4 cups of cole slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.02 Kcal (1834 kJ)
Calories from fat 389.57 Kcal
% Daily Value*
Total Fat 43.29g 67%
Cholesterol 71.83mg 24%
Sodium 556.78mg 23%
Potassium 192.42mg 4%
Total Carbs 9.63g 3%
Sugars 6.44g 26%
Dietary Fiber 2.69g 11%
Protein 3.37g 7%
Vitamin C 27.4mg 46%
Iron 0.3mg 2%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 272.42 Kcal (1141 kJ)
Calories from fat 242.28 Kcal
% Daily Value*
Total Fat 26.92g 67%
Cholesterol 44.67mg 24%
Sodium 346.28mg 23%
Potassium 119.68mg 4%
Total Carbs 5.99g 3%
Sugars 4g 26%
Dietary Fiber 1.67g 11%
Protein 2.1g 7%
Vitamin C 17mg 46%
Iron 0.2mg 2%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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