Directions:
- Combine yeast and warm water and let sit for about 5-10 minutes. Add a pinch of sugar to hurry it along.
- Mix egg, salt, honey, water and applesauce in large bowl.
- Stir in 1-2 cups of flour until smooth.
- Add in foamy yeast mixture.
- Gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands.
- Turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball.
- Grease large bowl and put dough in it, turning to coat it.
- Cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later.
- When well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. Roll each out into a long rectangle and roll up
- Place each roll up piece of dough into a greased bread pan and let rise for 45-60 minutes.
- Bake in oven at 350°F for exactly 30 minutes. Enjoy!
- Freeze warm bread i bread bags to lock in moistness. May freeze extra loaves for up to 2 months. A family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.27 Kcal (2957 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 779.14mg | 32% | |
| Potassium | 332.31mg | 7% | |
| Total Carbs | 152.26g | 51% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 12.4mg | 69% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.55 Kcal (886 kJ) | ||
| Calories from fat | 6.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 4% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 9% | |
| Sodium | 233.37mg | 32% | |
| Potassium | 99.54mg | 7% | |
| Total Carbs | 45.61g | 51% | |
| Sugars | 4.62g | 62% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 4.82g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.7mg | 69% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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