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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Yummy fast bread. We like it without taking all the time to rise. Try it. Ingredients:
5 cups bread flour |
2 tablespoons fast rise yeast |
2 tablespoons sugar |
3 teaspoons kosher salt (less if you use regular salt) |
1 tablespoon olive oil |
2 cups hot water (not more than 115 degrees) |
Directions:
1. Mix water, yeast, and sugar.
2. Then add salt, 4 cups flour, and oil.
3. Add a little more flour if dough is not thick enough to turn out of bowl.
4. Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minutes until the dough is not so sticky when you press. I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
5. Divide into 2 to 4 loaves with a knife. Lay the sticky side down on a little flour to form a little round loaf. You can bake it just like that.
6. If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf. Spray with water if you want crunchy bread. You can also put a mug of water into the oven to make your bread crunchy.
7. Place on lightly floured cookie sheet.
8. Bake at 375 for 30 minutes.
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