0-Fat Chunky Watermelon Salsa Recipe

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Ingredients:

Serving

1 lime (peel and white pith removed)
2 1/2 cups seeded watermelon (cut into 1/2-inch pieces)
1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
1 green onion, finely chopped
2 tbsp fresh minced cilantro
2 tsp jalapenos, seeded and minced
1 -2 tsp sugar (or to taste)
salt and pepper

Directions:

Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.
Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.
Cover and chill for 30 minutes before serving.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.59 Kcal (727 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	10.57mg	0%
Potassium	745.48mg	16%
Total Carbs	46.08g	15%
Sugars	30.45g	122%
Dietary Fiber	3.96g	16%
Protein	6.27g	13%
Vitamin C	61.1mg	102%
Iron	0.8mg	4%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	27.55 Kcal (115 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.68mg	0%
Potassium	118.33mg	16%
Total Carbs	7.31g	15%
Sugars	4.83g	122%
Dietary Fiber	0.63g	16%
Protein	0.99g	13%
Vitamin C	9.7mg	102%
Iron	0.1mg	4%
Calcium	12.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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