0-Fat Chunky Watermelon Salsa |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight. Ingredients:
1 lime (peel and white pith removed) |
2 1/2 cups seeded watermelon (cut into 1/2-inch pieces) |
1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup) |
1 green onion, finely chopped |
2 tablespoons fresh minced cilantro |
2 teaspoons jalapenos, seeded and minced |
1 -2 teaspoon sugar (or to taste) |
salt and pepper |
Directions:
1. Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.
2. Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.
3. Cover and chill for 30 minutes before serving.
4. Serve cold.
|
|