Zweiback Cheesecake Recipe

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Ingredients:

Serving

1 (4 oz) package zwieback toast
1/2 cup white sugar
2 tsp ground cinnamon
1/2 cup margarine, melted
3 1/4 cups dry small curd cottage cheese
1 cup white sugar
4 eggs
4 tbsp all-purpose flour
1 pinch salt
1 cup heavy cream
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2778.53 Kcal (11633 kJ)
Calories from fat	1414.21 Kcal
		% Daily Value*
Total Fat	157.13g	242%
Cholesterol	858.06mg	286%
Sodium	2020.71mg	84%
Potassium	1151.1mg	24%
Total Carbs	268.99g	90%
Sugars	189.88g	760%
Dietary Fiber	4.54g	18%
Protein	78.58g	157%
Vitamin C	2.8mg	5%
Vitamin A	1.1mg	38%
Iron	4.2mg	24%
Calcium	650mg	65%

Amount Per 100 g
Calories	245.88 Kcal (1029 kJ)
Calories from fat	125.15 Kcal
		% Daily Value*
Total Fat	13.91g	242%
Cholesterol	75.93mg	286%
Sodium	178.82mg	84%
Potassium	101.87mg	24%
Total Carbs	23.8g	90%
Sugars	16.8g	760%
Dietary Fiber	0.4g	18%
Protein	6.95g	157%
Vitamin C	0.3mg	5%
Vitamin A	0.1mg	38%
Iron	0.4mg	24%
Calcium	57.5mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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