Directions:
- Beat eggs, oil, sugar, and vanilla until thick. Stir in remaining ingred. Pour into 2 greased loaf pans. Bake at 350 for 1 hour. Check with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6743.7 Kcal (28235 kJ) | ||
| Calories from fat | 2916.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.11g | 499% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 15071.58mg | 628% | |
| Potassium | 3469.67mg | 74% | |
| Total Carbs | 907.56g | 303% | |
| Sugars | 397.72g | 1591% | |
| Dietary Fiber | 71.1g | 284% | |
| Protein | 83.66g | 167% | |
| Vitamin C | 64.5mg | 107% | |
| Iron | 114.3mg | 635% | |
| Calcium | 1691.6mg | 169% | |
| Amount Per 100 g | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 499% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 164% | |
| Sodium | 660.75mg | 628% | |
| Potassium | 152.11mg | 74% | |
| Total Carbs | 39.79g | 303% | |
| Sugars | 17.44g | 1591% | |
| Dietary Fiber | 3.12g | 284% | |
| Protein | 3.67g | 167% | |
| Vitamin C | 2.8mg | 107% | |
| Iron | 5mg | 635% | |
| Calcium | 74.2mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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